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Savouring the Flavours of Dublin: The Best Local Farmers Markets and What to Buy in Season

Discover the freshest produce and artisanal delights at Dublin's vibrant farmers markets, from Temple Bar to Ranelagh

By Dublin Wellness Desk · Published 4 July 2026, 10:56 pm

2 min read

Savouring the Flavours of Dublin: The Best Local Farmers Markets and What to Buy in Season
Photo: Johnstone, C. I. (Christian Isobel), 1781-1857 University of Leeds. Library / Public domain (Wikimedia Commons)

Dublin's farmers markets are thriving, with over 20 markets across the city offering a wide range of fresh, locally sourced produce. One key fact stands out: the city's largest farmers market, located on Pearse Street, attracts over 10,000 visitors every Saturday.

The emphasis on local, seasonal produce is particularly relevant now, as consumers become increasingly aware of the importance of sustainable eating and reducing their carbon footprint. By buying directly from farmers and producers, consumers can support the local economy and enjoy the freshest, highest-quality ingredients. This trend is reflected in the growing popularity of farmers markets across Dublin, from the bustling stalls on Temple Bar's Meeting House Square to the community-focused market on Ranelagh's Dunville Avenue.

Exploring Dublin's Farmers Markets

For those looking to explore the best of Dublin's farmers markets, there are several standout destinations. The Dublin Food Co-op, located on Newmarket Square in the Liberties, offers a vast array of organic and artisanal produce, including fresh bread from the nearby Arun Bakery on Thomas Street. Meanwhile, the market on Rathmines Road, hosted by the Rathmines Village Business Association, features a range of local specialties, including handmade cheeses and craft beers from the nearby Portobello area.

According to data from Dublin City Council, the number of farmers markets in the city has increased by 25% over the past five years, with over 100 local producers now selling their goods at these events. In terms of prices, consumers can expect to pay around €2-€3 for a bunch of fresh, locally grown herbs, while a kilogram of artisanal bread can cost between €5-€7. As of June 2026, the council has also launched a new initiative to support local food producers, providing grants of up to €10,000 to help them develop their businesses and expand their offerings at the markets.

So what's in season right now? July is a great time to enjoy fresh Irish strawberries, which are available at many of the city's farmers markets for around €3-€4 per punnet. Other seasonal highlights include new potatoes from the nearby Wicklow countryside, priced at around €2-€3 per kilogram, and fresh lettuce and herbs from the city's many urban gardens. Whether you're a longtime resident or just visiting Dublin, the city's farmers markets offer a unique and delicious way to experience the best of local food and culture.

Topic:#Wellness

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This article was produced by the The Daily Dublin editorial desk and covers wellness in Dublin. See our editorial standards for how we use AI.

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