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Dublin's Best Farmers Markets and What to Buy Right Now

July is one of the finest months to shop local in the capital — here's where to go and what to put in your basket.

By Dublin Wellness Desk · Published 3 July 2026, 10:08 pm

3 min read

Updated 5 July 2026, 7:09 am

Dublin's Best Farmers Markets and What to Buy Right Now
Photo: Photo by Brett Jordan on Pexels

Dublin's farmers markets are, right now, at their peak. Midsummer brings a rush of Irish-grown produce that won't show up in any supermarket aisle — and the city's weekend market circuit is drawing bigger crowds in 2026 than at any point in the past five years, according to organisers at Grow It Yourself Ireland, which runs community food events across the country.

The timing matters. Irish households are under sustained grocery pressure — average weekly food spend rose roughly 11 percent between 2022 and 2025, per the Central Statistics Office — and nutritionists have been making the case that buying direct from growers is both cheaper per nutritional unit and far better for long-term health outcomes than ultra-processed supermarket staples. With July producing some of the most nutrient-dense seasonal crops available anywhere in northern Europe, skipping the market is a costly mistake.

Where to Shop: Dublin's Top Market Spots This Month

Marlay Park in Rathfarnham runs its Saturday market from 10am, and it has quietly become one of the best-stocked in the greater Dublin area. The park's south Dublin location draws producers from Wicklow and Kildare as well as city-county growers, meaning the range is unusually wide. In early July, look for Irish-grown broad beans, courgettes, and the first of the heritage tomatoes — a variety that disappears fast and rarely makes it to Dunnes or Tesco shelves.

On the northside, the Howth Market beside the harbour runs every weekend and specialises heavily in seafood alongside its fruit and vegetable stalls. July is prime season for Dublin Bay prawns — locally called langoustines — and the harbour stalls typically price them at €12 to €15 per half kilo, meaningfully below what the city-centre fishmongers charge. Nutritionally, they are an excellent lean protein source and are high in omega-3 fatty acids.

Temple Bar Food Market on Saturdays, operating on Meeting House Square since 1999, remains the most central option. Footfall there has climbed back above pre-pandemic levels, with stall-holder licences now exceeding 50 vendors on a full market day. Organic kale, spring onions, and early Irish strawberries from Wexford are the standout buys this week. The strawberries alone — €4 for a 400g punnet from several stalls — are nutritionally far ahead of the imported Spanish variety that dominates year-round retail, carrying higher vitamin C content due to shorter post-harvest time.

What's Actually in Season and Why It's Worth It

July in Ireland is the sweet spot for brassicas, soft fruits, and fresh herbs. Savoy cabbage, kohl rabi, and curly kale are all available from domestic growers right now. Spinach is coming in thick from county Meath farms. New potatoes — specifically the floury Rooster and the waxy British Queen varieties — are at their freshest and best eaten within days of lifting, which is impossible with supermarket stock that may have sat in cold storage for weeks.

The Dún Laoghaire People's Park market, running Sunday mornings on Haigh Terrace, is particularly strong for herbs this time of year. Fresh basil, flat-leaf parsley, and edible flowers have all been appearing from small-scale growers in south Dublin and north Wicklow. Registered dietitians at the Irish Nutrition and Dietetic Institute have consistently flagged fresh herbs as an underrated dietary tool — they add micronutrients and reduce reliance on salt and processed sauces in home cooking.

If you are new to market shopping, bring cash, arrive before noon, and talk to the vendors directly. They will tell you what was harvested that morning, what is overstocked and therefore priced down, and what to expect in the weeks ahead. The Bia Food Initiative, a Dublin-based food literacy organisation operating in areas including Ballymun and Clondalkin, runs free market tours for families several times each summer — the next one is scheduled for 19 July. It is worth booking early. Practical, grounded, seasonal eating is not a trend in this city. It is a habit the market circuit makes very easy to build.

Topic:#Wellness

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